Food processors cutting monosodium glutamate (MSG) from powdered or canned soups can now access an improved version of natural enhancer Sante from Israel-based LycoRed.
Sales growth in monosodium glutamate (MSG) is slowing globally due to negative publicity, despite trade in the ingredient booming in the Far East, according to Leatherhead Food Research.
Essex-based spices and seasonings supplier Unbar Rothon has carried out a major product flow redesign to ensure 'clean' supplies to its customers in...
Consumers want less sugar, less fat, less salt, and a clean label to boot, which means MSG, hydrolysed vegetable protein and modified starch are off the menu for soup makers, says Elaine Watson
